Owner, Amy's Bread New York, New York, United States. 475 followers 456 connections See your mutual connections. View mutual connections with Amy Sign in Welcome back ... Amy’s Signature Twists Bread twists are one of our most popular items – eaten alone as a snack, cut in half for a bread basket, or served with cheese and dips. Ingredients Made with country sourdough with a garnish rolled inside. Feb 13, 2012 · AMY SCHERBER is the owner and founder of Amy's Bread, a nationally recognized bakery/cafe that specializes in hand-made, traditional breads as well as sandwiches, sweets, and old-fashioned layer cakes. She launched Amy's Bread in 1992, and has three retail cafes in NYC. These 76 recipes are tasty, comforting and family friendly, from the beginning to the end. These recipes remind me of my growing up years of using my imagination which helped me craft paper eggs for my play kitchen, raising my own family on the farm and gathering together with friends and family. I always have an extra seat open at the table ...Sep 5, 2019 · Amy’s Bread has been a staple of Chelsea Market as one of the first tenants to open its doors in 1997. Master baker Amy Scherber’s unpretentious Chelsea Market outlet …Mar 18, 2024 · Shaping: Dump the dough onto a countertop. Lightly flour a pastry mat or countertop and roll the dough out into a 20 inch by 16 inch rectangle. Spread the softened butter over the dough and fold the dough in half, leaving you with a 20 by 8 inch rectangle. Use a pizza cutter to cut the dough into 24 strips.Mar 18, 2024 · Shaping: Dump the dough onto a countertop. Lightly flour a pastry mat or countertop and roll the dough out into a 20 inch by 16 inch rectangle. Spread the softened butter over the dough and fold the dough in half, leaving you with a 20 by 8 inch rectangle. Use a pizza cutter to cut the dough into 24 strips.Jun 17, 2018 · Preheat the oven to 350°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, eggs, vanilla extract, and vanilla stevia.Question: CASE 14 AMY'S BREAD Amy glanced at the clock and moaned. It was 3:30a.m.. time to get up and head to her Manhattan bakery, but she hadn't slept all night. She had a big decision to make. "No," she muttered to herself she had a multi- tude of big decisions to make. Amy muttered to herself, "There are already so many days when I feel ... Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York restaurants and specialty food stores.::We cater and ... Would love for you to join me in my kitchen and on my cattle farm. I have always loved to cook since I was old enough to remember. I learned from my Mother and Grandmother's and have kept that ...Apr 13, 2022 · Focaccia with Onions or Rosemary A soft and dimpled flat Italian bread. Great as a sandwich bread or snack. Ingredients Unbleached wheat flour, water, natural starter, onions or rosemary, olive oil, milk, salt and yeast. Shapes & Sizes ½ sheet panSep 17, 2019 · Amy's Bread. Claimed. Review. Save. Share. 218 reviews #23 of 532 Coffee & Tea in New York City $ Bakeries Cafe Vegetarian Friendly. 75 9th Ave Frnt 12, New York City, NY 10011-7006 +1 212-462-4338 Website. Closed now : See all hours.Nov 24, 2019 · Preheat the oven to 350°F. Coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Whisk in the orange zest. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Amy's Bread features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional European methods, and shape every loaf by hand... Nov 2, 2020 · Instructions. Preheat oven to 325°F and spray a 9×5-inch loaf pan with nonstick cooking spray. In a medium bowl, stir together the flour. baking soda, salt, cinnamon, ginger, and nutmeg. In a large bowl, whisk …Apr 13, 2020 · Place rolls on a parchment lined baking sheet. Cover lightly with a clean towel and allow to rise until double in size (approximately 30 minutes). While the dough is rising, preheat your oven to 350 degrees. Just before you put the rolls into the oven, mix the egg and the water in a small bowl. Brush each hamburger bun lightly with the egg wash.Aug 26, 2015 · Let stand for 3 minutes. Whisk the whole wheat flour, bread flour, oats, and salt together in a medium bowl. Set aside. Add the cool water, biga, honey, molasses, and oil to the yeast mixture and mix with your fingers for 2 minutes, breaking up the biga. The mixture should look milky and slightly foamy.Feb 25, 2018 · 1 ½ cups (160g) freshly grated carrot (about 2 medium, peeled first!) Preheat the oven to 350°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, eggs, and …Question: CASE 14 AMY'S BREAD Amy glanced at the clock and moaned. It was 3:30a.m.. time to get up and head to her Manhattan bakery, but she hadn't slept all night. She had a big decision to make. "No," she muttered to herself she had a multi- tude of big decisions to make. Amy muttered to herself, "There are already so many days when I feel ...Dec 15, 2021 · Amy’s Bread, founded in 1992, served about 50 wholesale customers, including some of the finest restaurants, hotels, and gourmet food shops in Manhattan. Amy’s Bread also had a waiting list of more than 30 wholesale customers from other quality restaurants, hotels, and shops.Transcribed image text: CASE 14 AMY'S BREAD Amy glanced at the clock and moaned. It was 3:30 a.m., time to get up and head to her Manhattan bakery, but she hadn't slept all night. She had a big decision to make. “No," she muttered to herself; she had a multi- tude of big decisions to make. Amy's Bread Basket $70. From NYC's acclaimed Amy's Bread, the Bread Basket features four signature loafs made using all natural, wholesome ingredients: Semolina Raisin Fennel Loaf is slightly sweet from the raisins, aromatic from fennel seeds, and coated. Potato Onion Dill Loaf is a moist, tender and perfumed with onions, dill, and coarse ... Sep 17, 2019 · Amy's Bread. Claimed. Review. Save. Share. 218 reviews #23 of 532 Coffee & Tea in New York City $ Bakeries Cafe Vegetarian Friendly. 75 9th Ave Frnt 12, New York City, NY 10011-7006 +1 212-462-4338 Website. Closed now : See all hours.Nov 24, 2019 · Preheat the oven to 350°F. Coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Whisk in the orange zest. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia.Amy's Bread, New York, New York. 4,448 likes · 1 talking about this. Since 1992, Amy's Bread has served up New York City's best sweet treats, and handmade breads that areSep 21, 2021 · 1 tbsp (14g) unsalted butter, melted. ¾ cup (144g) coconut sugar. 4 tsp ground cinnamon. To prepare the dough, stir together the milk, butter, sugar, and salt in a large bowl. Sprinkle the yeast on top, and wait 10-15 minutes or until the mixture turns frothy. Mix in 3 cups of flour.The New York Public Library has partnered with Amy’s Bread to bring visitors a spectacular new café location on the 7th floor of the newly renovated Stavros Niarchos Foundation Library. The Library Café by Amy’s Bread has outdoor seating on the only free, publicly accessible rooftop terrace in Midtown, and offers patrons the opportunity to enjoy a coffee …Mar 12, 2017 · Instructions. Preheat the oven to 350°F. Line a 9x5” baking pan with foil, and lightly coat with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the butter, eggs, and vanilla. Amy’s Bread has a production kitchen in Long Island City and three retail cafes throughout NYC. Additionally, they operate cafes in the New York Public Library, Museum of the City of New York, and New York Design Center. With over 31 years in business, they also possess a thriving wholesale division serving restaurants, cafes, and bars. On Whole Wheat bread with all-natural (unsweetened) peanut butter & strawberry preserves. Ham & Swiss on Croissant. $8.50. Ham, Swiss cheese and Dijon mustard & a bit of mayo. Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York restaurants and specialty food stores.::We cater and ... Amy's Bread features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional European methods, and shape every loaf by hand... May 30, 2022 · Retail Bakeries • Cafés. Hell’s Kitchen — 212-977-2670 Chelsea Market — 212-462-4338 Henry Street, Brooklyn — 929-276-3108 Museum of the City of NY — 212-534-1672 Amy created all of our bread recipes over the last 30 years and she mixes dough and shapes bread daily. We proudly use the best ingredients we can buy like organic whole grains and seeds, Greek and French olives, premium California …These 76 recipes are tasty, comforting and family friendly, from the beginning to the end. These recipes remind me of my growing up years of using my imagination which helped me craft paper eggs for my play kitchen, raising my own family on the farm and gathering together with friends and family. I always have an extra seat open at the table ...16 hours ago · Amy's Bread. 250 Bleecker St., New York, NY 10014 40.730839-74.002832 at Leroy St. See Map | Subway Directions 212-675-7802 Send to ...Aug 7, 2019 · Amy's Bread. 已认领. 点评. 保存. 分享. 965 条点评 在纽约市的 286 家面包店中排名第 21 ¥ 面包糕点 美式烹饪 咖啡馆. 672 9th Ave, 纽约市, NY +1 212-977-2670 网址. 正在营业 …Mar 2, 2024 · Preheat the oven to 350 degrees. Bake sourdough discard sandwich bread for 40 minutes. The loaves will rise quite a bit in the oven. After 40 minutes, pull the loaves out of the oven and top with melted butter. After about 5 minutes, gently release them from the pans. Dec 15, 2021 · Amy’s Bread, founded in 1992, served about 50 wholesale customers, including some of the finest restaurants, hotels, and gourmet food shops in Manhattan. Amy’s Bread also had a waiting list of more than 30 wholesale customers from other quality restaurants, hotels, and shops. Contact Us. Retail Bakeries • Cafés. Hell’s Kitchen — 212-977-2670. Chelsea Market — 212-462-4338. Museum of the City of NY — 212-534-1672. NYPL Stavros Niarchos Foundation Library. New York Design Center — 212-679-9500 ext. 30. NYPL 42nd St. & 5th Ave. — 646-957-7137. General Inquiries. Amy’s Bread at the Stephen A. Schwarzman Building, The New York Public Library. 476 Fifth Avenue at 42nd Street New York, NY 10018. Located inside the Library Shop in South Court. Tel 646-957-7137. Hours Monday–Saturday: 10am–4:30pm Sunday: Closed Feb 11, 2023 · Amy’s Bread, all around town. | Photo courtesy of Amy’s Bread. And people do. So much so, Amy’s Bread has expanded to include bread and pastry kitchens in Long Island City, Queens, retail cafes in Brooklyn, Hell’s Kitchen, and Chelsea, and cafes in the New York Public Library, Museum of the City of New York, and New York Design Center. Feb 5, 2020 · Amy's Bread, New York City: See 965 unbiased reviews of Amy's Bread, rated 4.5 of 5 on Tripadvisor and ranked #247 of 13,115 …Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales …Would love for you to join me in my kitchen and on my cattle farm. I have always loved to cook since I was old enough to remember. I learned from my Mother and Grandmother's and have kept that ...Amy's Bread - YelpFeb 5, 2020 · Amy's Bread, New York City: See 964 unbiased reviews of Amy's Bread, rated 4.5 of 5 on Tripadvisor and ranked #256 of 13,158 restaurants in New York City. Amys Bread is a popular international chain of indoor household home entertainment parks in the world and was founded by Xavier LopezAncona in the year 1997 in the city of Mexico. The business design of Amys Bread case help consisted of offering safe instructional location to kids, collaborating with schools and instructors in …16. Visit Medicine Beach. Medicine Beach is one of the many beautiful Pender Island beaches for you to enjoy. You can walk along the beach to take in the scenery, make the short climb to the viewpoint just above the beach, or this is also a great spot to go for a kayak or paddleboard.Aug 6, 2022 · The much loved bakery is celebrating its 30th year in business on 9th Avenue, and to mark the occasion we sat down with founder Amy Scherber, staff alumni and notable fans to hear their favorite memories of the iconic West Side eatery. Amy Scherber shares photo album memories of Amy’s Bread. Photo: Phil O’Brien.When Amy’s Bread first open bread baking was a growth. Continue Reading View Writing Issues. You May Also Find These Documents Helpful Better Essays. Product, Pricing, and Channels Paper. 1997 Words; 6 Pages; Product, Pricing, and Channels Paper. The following paper reviews how the Magnolia Bakery, offers its products and services to a target ...Retail Bakeries • Cafés. Hell’s Kitchen — 212-977-2670 Chelsea Market — 212-462-4338 Museum of the City of NY — 212-534-1672 NYPL Stavros Niarchos Foundation LibrarySep 17, 2019 · 218 reviews #23 of 533 Coffee & Tea in New York City $ Bakeries Cafe Vegetarian Friendly. 75 9th Ave Frnt 12, New York City, NY 10011-7006 +1 212-462-4338 Website Menu. Closed now : See all hours. Improve this listing. See all (91) Mar 7, 2019 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Make a well in the center. Pour in the milk and vinegar. Stir together until the flour is fully incorporated.Aug 6, 2022 · Everyone in Hell’s Kitchen knows Amy’s Bread, its iconic turquoise storefront and signature loaves, pastries and cakes. The much loved bakery is celebrating its 30th year in business on 9th Avenue, and to mark the occasion we sat down with founder Amy Scherber, staff alumni and notable fans to hear their favorite memories of the iconic West ... 16. Visit Medicine Beach. Medicine Beach is one of the many beautiful Pender Island beaches for you to enjoy. You can walk along the beach to take in the scenery, make the short climb to the viewpoint just above the beach, or this is also a great spot to go for a kayak or paddleboard.4 days ago · The Museum of the City of New York’s own café, Chalsty's Café Featuring Amy's Bread, is part of the movement using local grains. Amy’s Bread sources whole-wheat flour from North Country Farms in upstate New York for their Whole-Wheat Challah, Tangy Sourdough, and Black Olive breads, among others. Stop by for a treat during …Mar 15, 2013 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Make a well in the center. Pour in the milk and vinegar. Stir …Jan 26, 2014 · You can make these into small rolls or large buns for hamburgers. Shape into individual rolls and place on a parchment lined baking sheet. Cover with a clean towel and let rise until doubled in size. Bake in oven at 350 degrees for approximately 20 minutes until brown and hollow when you tap on them. Bake time will depend on the size of your ...Feb 29, 2024 · Proof: Place the shaped loaves in a warm place to rise until doubled in size and light and airy. I proof my dough in a bread proofer and with the temperature set at 80ºF it takes about 6-7 hours for the dough to rise. Bake: Pre-heat the oven to 375ºF. Whisk together one large egg with a splash of heavy cream or water.An oasis in the heart of midtown, Amy’s Bread is a cross between a Parisian boulangerie and a cozy Midwestern kitchen. Our little café seats eighteen (we don’t take reservations and don’t have table service) and is open 7 days a …3 days ago · The New York Public Library has partnered with iconic bakery Amy’s Bread to bring visitors a spectacular new café location on the seventh floor of the newly renovated Stavros Niarchos Foundation Library (SNFL).. With easy access to the only free, publicly accessible rooftop terrace in Midtown, the new café offers …Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales …Oct 17, 2023 · Specialties: Amy's Bread is a beloved NYC bakery that features hand-made crusty breads, morning pastries, unique sandwiches, healthy salads, decadent sweets and more.::We make everything by hand, with care and the freshest quality ingredients.::Visit our three cozy cafés and two kiosks! ::Amy's Bread wholesales to many notable New York …Sep 15, 2023 · Company Introduction: Jiangsu Yijian Motor Parts Co., Ltd is a scientific and technological enterprise, set up in 1998 in Fujian Province, manufacturing and selling …Feb 5, 2020 · Amy's Bread, New York City: See 953 unbiased reviews of Amy's Bread, rated 4.5 of 5 on Tripadvisor and ranked #268 of 10,818 restaurants in New York City.Mar 7, 2019 · 2 tbsp (30mL) plain white vinegar. optional: flaky sea salt, for finishing (highly recommended!) Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Make a well in the center. Pour in the milk and vinegar. Amy’s Bread at the Stephen A. Schwarzman Building, The New York Public Library. 476 Fifth Avenue at 42nd Street New York, NY 10018. Located inside the Library Shop in South Court. Tel 646-957-7137. Hours Monday–Saturday: 10am–4:30pm Sunday: Closed Mar 30, 2020 · Introduction. Amy’s Bread is a bakery in the New York City that deals with hand-made breads, decadent cookies, morning pastries, layer cakes, sandwiches among other products. The company is known of baking chewy and crusty breads made of moist crumb and flavor. The company makes its breads through traditional European techniques.May 29, 2022 · Amy's Bread. Skip to Content. French Baguette "Transports you to Paris." Crusty, holey, golden brown and very popular. Ingredients Unbleached, unbromated wheat flour, water, poolish starter, kosher salt and yeast. Shapes & Sizes 10 and 8 oz. baguettes 10 oz. Tuscan log demi-baguettes ciabatta and hero sandwich rolls French round and rustic ... Amy's Bread. Shop Amy's Bread at Manhattan Fruitier! Since 1992, Amy’s Bread has been delighting NYC bread and sweets lovers with both traditional and unique breads and pastries. Using only the finest natural, wholesome ingredients, Amy's makes a variety of signature baked goods that we have the distinct privilege to ship nationwide. 6 days ago · Amy's Bread Basket $70. From NYC's acclaimed Amy's Bread, the Bread Basket features four signature loafs made using all natural, wholesome ingredients: Semolina Raisin Fennel Loaf is slightly sweet from the raisins, aromatic from fennel seeds, and coated. Potato Onion Dill Loaf is a moist, tender and …Feb 29, 2024 · Proof: Place the shaped loaves in a warm place to rise until doubled in size and light and airy. I proof my dough in a bread proofer and with the temperature set at 80ºF it takes about 6-7 hours for the dough to rise. Bake: Pre-heat the oven to 375ºF. Whisk together one large egg with a splash of heavy cream or water.Oct 8, 2018 · Preheat the oven to 350°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cinnamon, allspice, ginger, nutmeg, cloves, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, eggs, vanilla extract, and vanilla stevia. Amy's Bread features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional European methods, and shape every loaf by hand... Aug 6, 2022 · The much loved bakery is celebrating its 30th year in business on 9th Avenue, and to mark the occasion we sat down with founder Amy Scherber, staff alumni and notable fans to …Amy’s Bread respects the craft of traditional baking and is proud to have been part of a movement away from American packaged breads to “real” hand-crafted breads made with slow fermentation and traditional methods. There is a distinct difference between the real thing, and baked goods that are “artisan style,” but not really …
Jan 29, 2024 · Day 1 Mix Levain (takes 3-3.5 hours until peaked, bubbly and active at 78°F) Mix together ripe sourdough starter, whole wheat flour and water. Set aside to ripen for 3 – 3.5 hours at 78°F. The levain is ready when it’s doubled in size, peaked, bubbly, active and has a milky sweet aroma.. Van cleef of arpels
2 days ago · Healthy Irish Soda Bread. About Amy. Hi, I'm Amy! I’m a California girl, currently living in San Diego but originally born and raised in the suburbs of San Francisco by two loving, patient, and incredibly supportive parents. I have one brother, the sweetest and smartest sibling I could ever ask for, and an adorable little dog who keeps me ...Amy’s Bread respects the craft of traditional baking and is proud to have been part of a movement away from American packaged breads to “real” hand-crafted breads made with slow fermentation and traditional methods. There is a distinct difference between the real thing, and baked goods that are “artisan style,” but not really …Jun 17, 2018 · Preheat the oven to 350°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, eggs, vanilla extract, and vanilla stevia. Amy's Bread features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional European methods, and shape every loaf by hand... Sep 17, 2019 · 218 reviews #23 of 533 Coffee & Tea in New York City $ Bakeries Cafe Vegetarian Friendly. 75 9th Ave Frnt 12, New York City, NY 10011-7006 +1 212-462-4338 Website Menu. Closed now : See all hours. Improve this listing. See all (91) Step 1. In small bowl combine yeast with ¼ cup warm water (105 to 115 degrees) and stir to dissolve. In a medium bowl combine whole wheat flour, bread flour, bran and salt. Add yeast mixture and 2 cups cool water (75 to 78 degrees) to dry ingredients; mix by hand to make a granular mass. Knead about 2 minutes; dough should be very loose and ...Mar 7, 2019 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Make a well in the center. Pour in the milk and vinegar. Stir together until the flour is fully incorporated.Nov 3, 2022 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, herbs de Provence, baking soda, and salt. Make a well in the center. Pour in the milk and vinegar. Stir together until the flour is just incorporated.Jun 1, 2013 · The carbon and oxygen isotopic compositions of the tooth enamel of mammals, including deer, wild pigs, buffaloes and domesticated pigs from the Shunshanji site, Sihong …Amys Bread is a popular international chain of indoor household home entertainment parks in the world and was founded by Xavier LopezAncona in the year 1997 in the city of Mexico. The business design of Amys Bread case help consisted of offering safe instructional location to kids, collaborating with schools and instructors in …Sep 17, 2019 · 218 reviews #23 of 533 Coffee & Tea in New York City $ Bakeries Cafe Vegetarian Friendly. 75 9th Ave Frnt 12, New York City, NY 10011-7006 +1 212-462-4338 Website Menu. Closed now : See all hours. Improve this listing. See all (91) The perfect blend of cow and goat's milk yogurt (with a hint of vanilla), combined with our homemade granola and blueberry-raspberry compote. $4.00. N/A. Big Beautiful Cookies. Chocolate chip, kitchen sink, orange butter, oatmeal raisin, peanut butter, ginger snaps, classic black and white. $1.50.Mar 31, 2021 · Preheat oven to 425ºF and line a 9 by 5 loaf pan with parchment paper. To a large measuring cup, whisk together the liquid ingredients: sourdough discard, vegetable oil, plain yogurt, eggs and vanilla extract until combined. Set aside. Shred the carrots in a food processor or grate them on a box grater. Set …Jan 7, 2024 · Cover the bowl and wait about 30 minutes in between stretch and folds. Stretch and fold #1: 30 minutes into bulk fermentation Stretch and fold #2: 30 minutes later, drain the jalapeños well. Spread the diced jalapeños and shredded sharp cheddar cheese on top of the dough..